Winery
Barrett’s Winery Division offers wine industry mangers a way of controlling labor costs and improving productivity, not only during vacation, sick leave and emergencies, but also for preplanned work activities, such as special projects, production peaks and seasonal work.
We’ve been supplying personnel to all segments of winery operation including: Harvest, Crush, Cellar, Bottling, Warehouse, Shipping, Hospitality and Administrative. We custom design staffing programs to meet your specific requirements. This allows you to concentrate on your core business of wine production and promotion, while our service specialists handle all the tasks and challenges associated with winery staffing.
Barrett can also recruit and train your seasonal, inventory and special project teams. We evaluate staff, organize the work, hire, train and provide supervision-the whole package. A few of our special programs include Human Resource Support, Facility Management, Elect-to-Hire and Direct Hire Placement.
Call us today and request one of our Staffing Specialists to visit your company.